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Introduction of the product Physical Properties of Sorbitol White hygroscopic or crystalline powder, flake or granule, odorless; marketed in liquid or solid state. Boiling point 494.9℃; depending on the crystallization conditions, the melting point varies within 88~102℃; relative density about 1.49; soluble in water (1g dissolved in about 0.45mL of water), hot ethanol, methanol, isopropanol, butanol, cyclohexanol, phenol, acetone, acetic acid and dimethylformamide, slightly soluble in ethanol...
Introduction of the product Sorbitol is a kind of sugar alcohol that can be metabolized slowly, similar to the structure of monosaccharides, and can be obtained by reducing the aldehyde group of glucose to hydroxyl group. Can be used as a chemical raw material, but also often used in the food and pharmaceutical industry. The role of sorbitol in the food industry Sorbitol has a cool sweetness, 60% of the sweetness of sucrose, the calorific value is similar to sucrose, the heat of combustion is...
Introduction of the product Sorbitol, also known as sorbitol, with the chemical formula C 6 H 14 O 6 , is the main photosynthesis product of plants in the Rosaceae family, and is mainly used as a sweetener, with a refreshing sweetness, sweetness about half that of sucrose, and a calorific value similar to that of sucrose. Sorbitol is not converted to glucose in the blood after being consumed and is not affected by insulin. Sorbitol has good moisturizing properties, can make the food maintain a...
Introduction of the product Physical and chemical properties of Sorbitol 1.Existence form Sorbitol's main existence form is liquid and solid: liquid sorbitol is 50% or 70% colorless transparent aqueous solution; solid sorbitol appearance is white needle, flake or granular crystalline powder, some contain 0.5 or 1 molecule of water of crystallization. 2. Flavor and sweetness Sorbitol has unique flavor, cool and refreshing taste, and the sweetness is about 60% of the same concentration of...
Introduction of the product Sorbitol: with a cool and refreshing sweetness, sweetness of about 60% of sucrose, people consume 40g per day without abnormalities, can promote the skin stratum corneum on the absorption of water, its moisturizing properties and glycerin close. Uses of Sorbitol Sorbitol can be used as the base of toothpaste, dental gel, mouthwash, as excipient, moisturizer, abrasive, descaling agent, fungicide, astringent, adhesive, antifreeze, and sweetener in daily chemicals...
Specifications 1)Acesulfame-K is no calorific sweetener 2)stable under heat 3)purity:99%min 4)PH:6.5-7.5 5)used in food,medicine, cosmetics Acesulfame-K the certifications of analysis ITEM
Specifications 1)Acesulfame-K no calorific sweetener. 2)stable under heat high safety 3)food additive 4)PH:6.5-7.5 5)used in food,medicine Acesulfame-K the certifications of analysis ITEM
Specifications 1)Sodium Saccharin is a food additive. 2)sweetener.99% 3)white crystalline powder. 4)non-nutritious sweetener. 5)128-44-9.. Sodium Saccharin has 4-6 mesh,5-8 mesh,8-16 mesh,20-40 mesh,40-80 mesh etc. Sodium Saccharin is Calorie-free sweetener for food & pharmaceutical use. Sweetening power is 450 times higher than sucrose....
Specifications 1)Sodium Saccharin is a food additive. 2)sweetener.99% 3)white crystalline powder. 4)non-nutritious sweetener. 5)128-44-9.. Sodium Saccharin has 4-6 mesh,5-8 mesh,8-16 mesh,20-40 mesh,40-80 mesh etc. Sodium Saccharin is Calorie-free sweetener for food & pharmaceutical use. Sweetening power is 450 times higher than sucrose....
Model NO.: sorbitol Nutritional Value: Nutritional Resource: Natural
Specifications 1)Acesulfame-K is no calorific sweetener 2)stable under heat 3)purity:99%min 4)PH:6.5-7.5 5)used in food,medicine, cosmetics Acesulfame-K the certifications of analysis ITEM
Specifications 1)Acesulfame-K no calorific sweetener. 2)stable under heat high safety 3)food additive 4)PH:6.5-7.5 5)used in food,medicine Acesulfame-K the certifications of analysis ITEM
Sorbitol alias Sorbitol, also known as Sorbitol, D-Glucitol, Sorbol, D-Sorbitol. molecular formula is C6H14O6, is the main photosynthesis product of plants in the Rosaceae family. It is white hygroscopic powder or crystalline powder, flake or...
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